Pastry chef

Manoir Hovey is a 51-room Relais & Châteaux property located on the shores of Lake Massawippi in Quebec’s Eastern Townships. We are currently seeking a Pastry Chef to join our team.

Manoir Hovey features two restaurants: Le Hatley, our five-diamond fine dining restaurant, and the Taproom, a Michelin-recommended bistro. Join an exceptional team driven by a passion for guest service and gastronomy.

• Pleasant lakeside work environment.
• Quality living environment close to the village of North Hatley, recognized as one of the most beautiful villages in Quebec and in proximity to the cities of Magog and Sherbrooke.
• Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
• Join a talented team who encourages the exchange of talent and knowledge.
• Historic property combining old world charm and modern comfort where each room is different with its unique decor.

Under the direction of the Executive Chef, Chef de Cuisine, the Pastry Chef will have the following main missions

-Create the dessert menu
- Under the supervision of the chef, manage the pastry team
-Prepare recipes and special requests
-Select or develop recipes
-Determine the ingredients needed and their quantities
-Baking, icing or decorating pastries
-Designing and making special event cakes and presentation pieces
-Preparing ice cream products and creams
-Making chocolates and special orders food
-Maintaining clean and tidy workplaces and tools

• Leadership
• Team spirit, dynamism, autonomy
• Sense of organization and initiative
• Creative dexterity and speed of execution
• Attention to detail
• 3-4 years experience in gourmet restaurants required

Benefits:

• Gratuities divided within the kitchen team
• Pleasant lakeside work environment.
• Young and dynamic team
• Competitive salary
• Discounts at our restaurants
• Parking
• Uniform provided
• Possibility of advancement