Sous Chef
Bradford
Posting details
We are seeking a talented and passionate Sous Chef to join our culinary team in Bradford, United States. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.
- Assist the Executive Chef in daily kitchen operations, including menu planning, food preparation, and quality control
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to food safety standards
- Collaborate with the Executive Chef to develop new menu items and seasonal specials
- Manage inventory, place orders, and control food costs
- Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
- Ensure compliance with all health and safety regulations, including HACCP standards
- Step in for the Executive Chef when necessary, overseeing all kitchen operations
- Participate in menu costing and pricing strategies
- Maintain cleanliness and organization in the kitchen at all times
- Assist in managing kitchen budgets and financial performance
- Proven experience as a Sous Chef or Chef de Partie in a high-volume restaurant
- Culinary degree or equivalent culinary education
- Excellent culinary skills with a strong focus on taste, presentation, and innovation
- In-depth knowledge of various cooking methods, ingredients, and kitchen equipment
- Strong leadership and team management abilities
- Exceptional organizational and multitasking skills
- Proficiency in menu planning, recipe development, and cost control
- Thorough understanding of food safety regulations and HACCP standards
- Excellent communication skills, both verbal and written
- Ability to work effectively in a fast-paced, high-pressure environment
- Demonstrated creativity and attention to detail in food preparation and presentation
- Flexibility to work various shifts, including weekends and holidays
- Computer literacy, including experience with kitchen management software (preferred)
- ServSafe certification or equivalent food safety certification (preferred)
All your information will be kept confidential according to EEO guidelines.