Restaurant Manager (M/W) - Avaton Luxury Hotel & Villas

Avaton Luxury Hotel & Villas, a proud member of Relais & Châteaux, is a stylish and contemporary beachfront escape overlooking the sparkling turquoise waters of Athos Peninsula in Halkidiki, Greece.
It consists of an exclusive collection of 56 luxury suites, villas and rooms. Most of them have private pools with in-built sunbeds which tantalize the feeling of relaxation in our Mediterranean gardens.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

About the Restaurant Manager role:
As an essential member of our Food & Beverage leadership team, the Restaurant Manager ensures that consistent and thoughtful service is delivered to our guests. This position is responsible for training, motivating and leading the dynamic Team to the success of our goals. The Restaurant Manager is visible within the operations, providing Guests recognition, promoting good public relations, and handling special requests. Reporting to our F&B Manager, the Restaurant Manager works closely with the Executive Chef to design an effective menu and wine list contributing to the financial success of the restaurant.
 

Our Ideal Restaurant Manager candidate will have:
F&B Management experience in a luxury environment and a Michelin starred background. International experience is preferred. 
Problem solving, benchmark and innovation capacities.
Good PR skills to meet and connect with our guests.
People skills: must be a person who develops people service skills and their craftsmanship for internal and international growth.
Creativity and enthusiasm for exploring new products and services.
Extensive knowledge of food and wine, guest service, cost control, labor control, menu writing, merchandising and accounting.
Reading, writing and oral proficiency in the Italian and English language.
All applicants need to have legal right to work in Greece at the time of their application.

BENEFITS: 

​​​​​​1. Complimentary employee meals prepared by the Avaton Culinary Team.
2. Complimentary employee stay to one of our staff houses.
3. Tips & Bonuses.
4. Training programs by our experienced team (Future Leaders Training Program by Avaton)
5. Option to work within the Relais & Chateaux family during the winter period across the Globe.
6. Health benefits, insurance, gifts are paid at the end of the season in full.

7. Competitive Salary