bijjef

Iniciativas de Responsabilidade Social Corporativa

Explore nossas iniciativas sustentáveis para minimizar o impacto ambiental, manter práticas éticas em nossa cadeia de suprimentos e promover a diversidade e inclusão em nossa empresa. Junte-se a nós na construção de um futuro responsável e inclusivo juntos.

Iniciativas de RSE

Gestão Ambiental

Estamos comprometidos em minimizar nosso impacto ambiental e promover a sustentabilidade. Implementamos diversas iniciativas, como práticas de eficiência energética, programas de redução de resíduos, iniciativas de reciclagem e uso de recursos renováveis.

Iniciativas de RSE

Responsabilidade na Cadeia de Suprimentos

Mantemos altos padrões éticos em toda a nossa cadeia de suprimentos. Trabalhamos em estreita colaboração com fornecedores para garantir práticas de trabalho justas, origem responsável e conformidade com os padrões de direitos humanos.

Iniciativas de RSE

Diversidade e Inclusão

Valorizamos a diversidade e nos esforçamos para criar um ambiente de trabalho inclusivo, onde cada funcionário se sinta respeitado e valorizado. Implementamos iniciativas como programas de treinamento em diversidade, grupos de recursos para funcionários, oportunidades de mentoria e práticas de contratação inclusivas.
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Bij Jef
Bij Jef

Pastry chef M/W- Relaîs Châteaux Bij Jef

Den Hoorn TexelContrato a termo certo
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Posting details

BE WELCOME IN OUR PASTRY WORLD!

An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago in the Netherlands.
It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery.

With the changing tides, chef Jef cooks with local products. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

We offer our guests an unique, luxury experience in one of our 12 suites in combination with our gastronomic menu in the restaurant. 

www.bijjef.nl

Highlights and Awards
5 -star hotel

1 star Michelin 
17 Gault Millau

Michelin Sommelier Award 2023
Relaîs & Châteaux Passion Trophy 2022
Gault Millau Award Hostess of the Year 2022
Gault Millau Award Best Wine & Food Specialist 2011
 


We are looking for a talented and enthusiastic Pastry Chef to join us in our passion for pastry and chocolates The ideal candidate will need to be focused, have the ability to work as part of a team whilst also demonstrating good leadership skills as you will be responsible for your section and any individuals that work within it.  You will be creating desserts, bread and patisserie work. We encourage creative input.


  • Ideally from kitchen/pastry training, you have a significant experience of at least 1 or 2 years in a similar position and similar restaurant/hotel.
  • You have an excellent presentation. You are motivated and you have a keen of the organization and the teamwork.
  • Fluency in English is recommended. 
  • (Limited) Dutch is recommended.

BENEFITS: 

  • A varied, dynamic job with independence.
  • A better than market conform salary.
  • An informal working atmosphere within an enthusiastic team.
  • Working environment in Unesco World Heritage.
  • Possibillity to grow in position.
  • Discount on overnight stays and dinner at Relaîs Châteaux properties worlwide
  • Discount on dinners at Les Patrons Cuisiniers in The Netherlands
  • Internal living space is available.

 

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