Iniciativas de Responsabilidade Social Corporativa

Explore nossas iniciativas sustentáveis para minimizar o impacto ambiental, manter práticas éticas em nossa cadeia de suprimentos e promover a diversidade e inclusão em nossa empresa. Junte-se a nós na construção de um futuro responsável e inclusivo juntos.

Iniciativas de RSE

Gestão Ambiental

Estamos comprometidos em minimizar nosso impacto ambiental e promover a sustentabilidade. Implementamos diversas iniciativas, como práticas de eficiência energética, programas de redução de resíduos, iniciativas de reciclagem e uso de recursos renováveis.

Iniciativas de RSE

Responsabilidade na Cadeia de Suprimentos

Mantemos altos padrões éticos em toda a nossa cadeia de suprimentos. Trabalhamos em estreita colaboração com fornecedores para garantir práticas de trabalho justas, origem responsável e conformidade com os padrões de direitos humanos.

Iniciativas de RSE

Diversidade e Inclusão

Valorizamos a diversidade e nos esforçamos para criar um ambiente de trabalho inclusivo, onde cada funcionário se sinta respeitado e valorizado. Implementamos iniciativas como programas de treinamento em diversidade, grupos de recursos para funcionários, oportunidades de mentoria e práticas de contratação inclusivas.
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Fogo Island Inn
Fogo Island Inn

Cook - Fogo Island Inn

Fogo IslandContrato a termo certo
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WHO WE ARE

Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca


THE OPPORTUNITY

We are looking for a with expertise in utilizing cutting tools, cookware, bakeware, and a deep understanding of diverse cooking techniques such as grilling, sous vide, baking, and more. The Cook will focus on setting station for service and cleaning station and kitchen following end of service. Reporting to the Executive Chef, this position will be responsible for adherence to established quality and sanitation standards.

WHAT YOU’LL DO

  • Maintain cleanliness and organization of kitchens and storage areas
  • Respects and maintains the ingredients and tools which are provided
  • Other responsibilities as necessary to enhance the guest experience

QUALIFICATIONS AND EXPERIENCE

  • Experience in various cooking roles
  • Excellent physical condition and stamina (lift up to 40lbs)
  • Formal culinary training is preferred

WHAT WE OFFER

  • Competitive rate of pay
  • Access to an employee assistance program for mental health support and work/life services
  • Team member discounts within our businesses (Fogo Island Inn and Fogo Island Workshops)
  • Access to an employee work-out room, to support personal well-being
  • An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
  • The opportunity to work in a thriving social enterprise
  • Continued learning and professional development training