Iniciativas de Responsabilidade Social Corporativa

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

• receive and confirm reservations
• supervise waiters, waitresses and wine stewards
• train new staff
• hold pre-service briefings with staff
• liaise with kitchen staff about specials and menu changes
• allocate table sections for service
• ensure tables are set correctly
• greet and seat guests
• offer and serve drinks to guests
• deal with any problems that may arise
• check bills
• order stock
• organise the clean-up and closing of the restaurant.

• Team work
• English is a must!
• knowledge of table service and menu items
• wine knowledge
• bar service skills.